Bread

500g strong bread flour
1tsp salt
1tsp active yeast
1tblsp oil
1tblsp sugar
300mls water

Mix all ingredients and 
use a mixer/food processor with a dough hook for five minutes.

Rest for 10 minutes then mix again for another 3-5mins

Oil and flour a bread tin or tray.

Put  dough into tins and allow to rise until double in size