Mix 500g strong white flour with 2tsp salt and 2tsp fast action yeast. Add 40mls olive oil and 400mls water slowly and then mix on slow for 5-8 mins.
Put into an oiled, square tub and leave to rise until doubled in size.
At this point you will need lots and lots of flour. Flour a work surface/ board and empty the mixture onto it.
Flour your baking tray
Flour the knife.
Flour your hands
This is a very,very sticky mixture but don't worry it is fine.
Split the mixture into three and place on the baking tray - it may look awful but it will work out
Allow to rise for a further 10 minutes and then cook for 25 mins at 220c depending on how your oven cooks.
It should be hollow when you tap it to be fully cooked
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