Use ready made and ready rolled short crust pastry and split into three or make you own rubbing in 1oz butter, 1 oz lard with 4 oz flour and enough water to bind
With the cooled mixture fill each 'pasty' and then use egg wash to seal and glaze.
Alternatively use cooked mashed potato with cheese and onion to use up mash, or left over chicken with mushrooms. To be honest most left overs taste great in a pasty
Cook for at least until 20 minutes and the pastry is golden
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