Cornish Pasties

Not wanting to upset Cornish people, this is my home made version of Cornish Pasties.
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Slice some beef, carrots, onions and potatoes and simmer in a little stock with Worcester sauce for about 20 minutes.

Use ready made and ready rolled short crust pastry and split into three or make you own rubbing in 1oz butter, 1 oz lard with 4 oz flour and enough water to bind
With the cooled mixture fill each 'pasty' and then use egg wash to seal and glaze.
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Alternatively use cooked mashed potato with cheese and onion to use up mash, or left over chicken with mushrooms. To be honest most left overs taste great in a pasty
Cook for at least until 20 minutes and the pastry is golden