Foccacia

This bread is easy and needs very little kneading.
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Take 500g of 00 flour and mix with 2 tsp yeast, 2 tsp salt and 350 ml of warm water. do not work too much.
Pour over 3 tablespoons olive oil and leave to double in size. About 30 mins.
Add 1 tablespoon of olive oil to a board and stretch the dough in the oil for about 1 minute. Pour over another 1 tablespoon of oil
Then leave for another 30 minutes to double in size again

Oil a square tin and then add the dough, make dimples in the dough and add another tablespoon of oil  Bake for 25-30 minutes in a hot oven