Sticky Toffee Pudding

This is great recipe for using up all those left over dates from Christmas
Mix 2oz butter with 6oz soft brown sugar until creamy, add 3 tblsp golden syrup, 2 eggs, and 7oz of SR Flour to the mixture and gently mix
Boil 7oz dried dates with 10oz water and allow to cool slightly, blend,  add 1tbsp bicarb to the mix and then add to the butter mix.
Cook for 20-25 mins.

Most important part the toffee sauce - Use equalish measures of soft brown sugar, butter and cream. Heat of a low flame and it will all come together. Put some on the puddings as they come out of the oven and then add more as you serve. Vanilla ice cream is perfect with this recipe